RECIPE CONTAINS CASHEWS. LEAVE THEM OUT FOR THE ESSELSTYN REVERSAL DIET
Vegan Cheesy Sauce:
1 russet potato peeled, cubed, boiled.
1/3rd cup raw, unsalted cashews boiled with the potato. (Save 1/2 cup of the water)
1/2 cup nutritional yeast.
3 TBSPs tapioca flour.
1 level tsp each of garlic powder and onion powder.
1 TBSP apple cider vinegar.
1TBSP lemon juice.
1/4 tsp paprika.
1/4 tsp turmeric.
1/4 tsp ground turmeric.
1 tsp salt or to taste.
1 cup unsweetened plant based milk.(I used homemade oat milk)
Blend all of the above ingredients until creamy. Transfer into a pot and stir over low heat until thickened (about 15 min)
1 head of cauliflower broken into florets and steamed until tender. Cool the cauliflower, pat dry with paper towel and plate it. Fold the cheesy sauce over it, sprinkle on a little dried basil or parsley and serve warm.
