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| Homemade Garlic Mayo |
There are a few different store bought mayo substitutes out there, all of which contain processed oil. It's pretty easy to make your own. I use cashews and it comes out creamy and delicious. This is the stuff I use to make chickpea or "tuna-ish" salad. It's good as a spread or add dill and onion flakes to make a dip. Use your imagination! It's delicious and extremely versatile. This works as a spread, a dip, a salad dressing or as an ingredient in chickpea salad. Get creative!!
WFPB MAYO SUBSTITUTE
2 cups cashews, boiled in water for 20 minutes. Drain.
4 garlic cloves
4 teaspoons apple cider vinegar
1 teaspoon salt
¼ cup + 2 tablespoons water
1 cup aquafaba
Blend thoroughly until creamy.
