I felt like cooking and I had left over marinara sauce and Daiya pepperjack cheese substitute.
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| Delicious Sliced Pizza Rolls - Gluten Free |
So I made up a recipe for pizza dough with gluten free flour mixed with garlic, onion, peppers, carrots, spinach, kale, fresh cilantro, salt and a bunch of seasonings that I like. I let it rest then rolled some out.
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| Rolled out thin on floured parchment paper |
Just added a thin layer of my homemade marinara sauce
with a sprinkle of Daiya cheese substitute.
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| Leave a little room around the edges. |
Roll it up, dust it with a little gluten free flour, spay it with a little Pam so it browns then bake it at 375° for 30 minutes, turn it over and bake it for another 15 minutes. Let it cool, slice and serve.
I put jalapeño slices in mine but pineapple, sun dried tomatoes, sliced olives or what ever you like can be added.
