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Wednesday, February 11, 2015

Vegan Pizza Roll. Gluten Free and Delicious!

I felt like cooking and I had left over marinara sauce and Daiya pepperjack cheese substitute.  
Delicious Sliced Pizza Rolls - Gluten Free
So I made up a recipe for pizza dough with gluten free flour mixed with garlic, onion, peppers, carrots, spinach, kale, fresh cilantro, salt and a bunch of seasonings that I like.  I let it rest then rolled some out.
Rolled out thin on floured parchment paper
Just added a thin layer of my homemade marinara sauce with a sprinkle of Daiya cheese substitute.
Leave a little room around the edges.
Roll it up, dust it with a little gluten free flour, spay it with a little Pam so it browns then bake it at 375° for 30 minutes, turn it over and bake it for another 15 minutes.  Let it cool, slice and serve.
I put jalapeƱo slices in mine but pineapple, sun dried tomatoes, sliced olives or what ever you like can be added.
Enjoy!