Spicy roasted cauliflower. Simply put it in a large pot on a steamer tray. Surround it and crown it with colored peppers and cherry tomatoes. Add 3 cups of water, letting it run down the cauliflower to wet it so seasoning sticks. Sprinkle it with a little nutritional yeast, smoked paprika, garlic powder, black pepper and season salt. Cover and bring the water to a boil, steaming it for 15 min. Then take off the cover, pour your favorite BBQ sauce over it. Put the cover back on and bake it in the oven at 420 F for 20 minutes. Remove the lid and bake it for 10 more minutes uncovered. Plate and serve hot.
( I saved the stock from the pot to make spicy mashed potatoes)
