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Sunday, February 1, 2015

Vegan Breakfast - Steel Cut Oats!


Snowy Superbowl Sunday!  A perfect day for hot steel cut oats, also called porridge and coffee.  Here's everything you need:

1 cup steel cut oats
2 cups Silk Almond Milk (I like vanilla)
2 cups water
1 cup raisins or chopped dates
2 TBS Pumpkin Spice
Bring it to a boil then reduce heat to simmer for 30 minutes.  Stir, cover and let it cool for 10 minutes.  Makes 2 bowls.
I added a handful of dried cherries and also put a little maple syrup in my coffee with a sprinkle of pumpkin spice. Maple syrup is good on oatmeal too if you like it sweet
Now that's a breakfast!
I like to double the recipe and keep it covered in the fridge.  It re-heats nicely in the microwave on high for 2 to 3 minutes.

Protect your heart.  Its up to you!






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