Lunch Time!
I had some of the Butternut Squash Chili left over from my last batch. It gets better as it gets older, you know. So I washed a potato, wrapped it in paper towel and microwaved it on high for 7 minutes. Split the potato and fluff it up a little with a fork. Spoon on the chili and put a half slice of
Daiya Cheddar Cheese Substitute on each half. Garnish with slices of Jalapeno, Pop it back in the microwave for 30 seconds and TaDah!!! Lunch!
Enjoy the lack of gluten Ann and Mimi!!!
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