One Year and One Day. Still a Vegan! Roasted Veggies!

Roasted Veggies with Quinoa

     New Year's Day, 2015.  I got hungry.  A potato, a beet, some broccoli, brussel sprouts, a carrot, an onion, some chopped kale, stop light peppers and shredded yellow squash seasoned with herbs of province roasted in the oven at 375 for 45 minutes. A side of Quinoa cooked with a little salt and pepper and lunch is served!

Roasted Veggies with Ghost Chili

     Same idea, different combination, much hotter.  Look around, see what's on hand and get started.

     Its a new year. What a great time to make a change!