01ReluctantVegan.Blogspot.com

Sunday, February 4, 2024

Plantar Fasciitis, Heel Spurs, Running Shoes, Arch Supports and Custom Orthotics #HeelPain #HeelSpur #PlantarFasciitis


Heel Spurs and Plantar Fasciitis



I am a Podiatrist who happens to have suffered from heel spurs and plantar fasciitis in the past. I know first hand how painful it is. Plantar fasciitis is a common, painful problem. Heel spurs are associated with plantar fasciitis. Patients describe the pain as sharp or stabbing and it is generally worse when you first get up in the morning. After taking about 10 steps, it eases up. But it always comes back after any rest and can be much worse with activity, standing in one place, like at the kitchen sink, or at the end of the day. The pain can be covered up by oral anti-inflammatory medicines like Naproxen, Motrin or Mobic, but the relief is temporary and my have side effects like stomach pain, stomach ulcers or kidney damage. Diabetic patients tend to be more susceptible to side effects and should avoid long term use of this class of medication. For some patients, stretching, Physical Therapy, local cortisone injections and custom orthotics may provide long term relief. But steroid injections make blood glucose numbers rise and should be avoided in patients who are diabetic. As a last resort, surgery is an option, as long as general health is good and there is adequate circulation to allow healing.
Assessing the patient's shoes first is a good starting point, making sure they are getting the basic support they need.  Naturally, they look to see which shoes I'm wearing. My feet are not necessarily the same as theirs, but I wear Saucony brand  or Brooks running shoes for various reasons. One is the price. They have quality shoes that vary in price from under $60.00 to over $200.00.  The Brooks shoes tend to be slightly more expensive than the Saucony brand. The more expensive styles are geared for competitive runners and are not necessarily what the average person wants, needs or can afford. Regardless, they are all well made and provide good cushioning, stability and support. They come in a wide range of colors and styles that are attractive and functional. They all come with a removable insole known as a sock liner that can be replaced by either an over the counter arch support or a custom orthotic without making the shoe feel tight. Power Step arch supports are a good choice. They are in the range of $50.00 a pair and come in a variety of styles for the different arch heights, from flat feet to high arches. 
Custom orthotics, made by a Podiatrist, who will either take a mold of your feet or do a digital scan, will last much longer. Since they are custom made, they are more expensive, but may be worth it if the cheaper arch supports helped but not completely. I prefer the mold technique because it captures your foot in a functional position rather that at rest, sitting in a chair with your feet up. Custom orthotics cost $400.00 to $500.00 dollars, but will last for many years. I have just one pair I wear for work, golf, running, walking and just day to day comfort. They are now 20 years old and have never been refurbished.  To me, that's a pretty good investment.
If you do develop heel pain that is not going away by itself, do yourself a favor and make an appointment with a Podiatrist near you. X-Rays will be taken to make sure that is no stress fracture or tumor in the bone. The sooner you get evaluated the better chance you have of avoiding long term pain that interferes with your day to day activity and lifestyle. 




Saturday, January 20, 2024

SPICY ROASTED CAULIFLOWER #wholefoodplantbased #Vegan #Nut-free #Dairy-free





Spicy roasted cauliflower. Simply put it in a large pot on a steamer tray. Surround it and crown it with colored peppers and cherry tomatoes. Add 3 cups of water, letting it run down the cauliflower to wet it so seasoning sticks. Sprinkle it with a little nutritional yeast, smoked paprika, garlic powder, black pepper and season salt. Cover and bring the water to a boil, steaming it for 15 min. Then take off the cover, pour your favorite BBQ sauce over it. Put the cover back on and bake it in the oven at 420 F for 20 minutes. Remove the lid and bake it for 10 more minutes uncovered. Plate and serve hot.
( I saved the stock from the pot to make spicy mashed potatoes)

Sunday, December 17, 2023

Veggie Chopped Liver on Rye! #wfpbno #VeganVeggieChoppedLiver

VEGGIE CHOPPED LIVER ON RYE!

Veggie Chopped Liver…

It's made in a non stick pan with about a pound of portobello mushrooms, a large-ish onion, 14 oz of extra firm tofu, the juice of half a lemon, 1 TBSP of beet juice (or 1 slice of a roasted beet), 2 cups of rolled oats ground into rough flour, 1/2 cup of tamari, 1 TBS garlic powder, 1 TBS onion powder, a pinch of black pepper, an avocado, and 2 tsp of fennel seeds ground into powder.

Chop the mushrooms and in a non-stick pan, on medium heat dry sauté the mushrooms covered until they give up their water. Add the onions and cook covered until caramelized, then uncover to cook off some of the water. Use a slotted spoon to transfer the mushrooms from the pan to a blender or food processor. Add the avocado and the dry seasonings to the blender and run it but don't puree it. Press the water out of the tofu and crumble it into the pan. Add the lemon juice and tamari to the pan. Use a wooden spoon to stir the tofu and cook off the liquids like a tofu scramble. In a bowl, mix it all together adding some of the oat flour until it reaches the desired thickness and texture. Cover it and store in the refrigerator overnight to let the flavors meld and to let the oats soak up any extra liquid.


Thursday, November 16, 2023

Oil Free Air Fried Potato Wedges! #wfpbno

Seasoned Potato Wedges

Here's my quick and easy recipe for air fried potatoes.  I used my convection toaster oven and it worked perfectly. Mine is the Cuisinart Air Fryer Convection Oven which happens to be on sale !!!

Preheat the oven to 450F. Wash 2 medium size Yukon gold potatoes, leave the skin on and wrap them in moist paper towels. Microwave them for 4 minutes or 2 minutes per potato for a bigger batch. Slice them into wedges. Brush on a little water so the seasoning sticks. Sprinkle on your seasoning of choice. I used rosemary and garlic powder. Place them on the rack in the oven, skin down. Let them cook for 375F for 15 minutes until they brown. Remove them from the rack. Drizzle with hot sauce or ketchup or both. Serve hot. No oil needed!!

Wednesday, July 19, 2023

10 Minute Eggplant Meal! #vegan #wfpbno




Batch cooking is such a life saver! A simple veggie chopper helps.  All I did was cut up a variety of veggies  and roast them in the oven on Sunday. Eat some daily. Occasionally get fancy. Using the cooked veggies, this was a 10 minute meal. Plenty for 2 people. 
Wash a whole aubergine (eggplant), wrap it lightly in paper towel and microwave it for 6 minutes.  While that cooks, put 1 cup of couscous in a bowl,  add some seasonings or hot sauce with 1 cup of boiling water. Give it a quick stir and cover for 3 minutes. Lightly chop up 2 cups of your mixed veggies. Mix the couscous and veggies together.
 DING!!!  Take out the eggplant (aubergine), slice it lengthwise and fluff up the inside with a fork. Smother it with the veggies and couscous.  Put some of your sliced carrots on top with parsley as a garnish.  Put some broccoli or cauliflower florets around it. Cover with paper towel and pop it in the microwave again for 90 seconds. I seasoned the broccoli with juice from half a lime and a drizzle of maple syrup....
DING DING DING!!!  

Monday, April 10, 2023

Matzo Brei Without the Butter, Oil or Eggs! #VeganFriedMatzo #WFPBNOfriedmatzo

 
5 Matzo broken up, soaked in boiling water, then strained but still a little wet.
14 oz Extra Firm Tofu drained and crumbled.
1T fresh lemon juice.
2 Scallions, finely chopped.
1 handful of fresh parsley, chopped, plus some for garnish.
2 T of seasoning of your choice  (I mixed up my own using turmeric for color, cumin, onion powder, cayenne pepper,  curry powder (sabji masala) and 2 pinches of black salt for the eggy flavor).

Add the Matzo last so it doesn't totally disappear.  Mix it all together and put it in a nonstick pan with a lid. Cook it over medium heat, folding it over itself as it cooks, every 30 seconds and replacing the lid so it doesn't dry out completely. As the bottom browns, keep folding it together until the moisture is gone. You can add a little water or low Sodium veggie stock if it dries out before it browns. Garnish with fresh parsley.
Serve hot

Saturday, March 4, 2023

Is Plant Based Eating Hard?





QUESTION- IS EATING PLANT BASED HARD?
Type 2 Diabetes?       Hard.
Heart disease?           Hard.
Stroke?                        Hard.
Colon cancer?            Hard.
Multiple Sclerosis?   Hard.
Plant-based eating?   NO.

ROASTED VEGGIES

On parchment paper, I roasted chunks of sweet potato, parsnips, carrots, butternut squash, pineapple and mango seasoned with a drizzle of low sodium Tamari, Kinder's No Salt Garlic and Herb seasoning, the juice of one orange and 1/2 a lime for 35 minutes at 425F, then broiled then for an additional 10 minutes. The natural sugars caramelized and blackened on some of the veggies and the pineapple. I loved it!!!