Prep Time: 15 minutes
Cook time: none
Total time: 15 minutes
Yield: 6 servings
Cook time: none
Total time: 15 minutes
Yield: 6 servings
Ingredients
2 cups cashews, soaked in water overnight
then drained
4 garlic cloves
4 teaspoon apple cider vinegar
½ teaspoon salt
½ cup aquafaba
2 cups cashews, soaked in water overnight
then drained
4 garlic cloves
4 teaspoon apple cider vinegar
½ teaspoon salt
½ cup aquafaba
2 cans chickpeas, save the brine (aquafaba)
2 tablespoons capers, drained
3 stalks of celery, diced
3 tablespoons of dill pickle relish
freshly ground black pepper to taste
freshly ground black pepper to taste
Directions
1. Blend the top 6 ingredients (cashews, garlic, vinegar, sea salt, aquafaba) until smooth and creamy.
Makes approximately 1 1/2 cups of garlic spread. Save the extra. It's great on anything!
Directions (Sandwiches):
1. Mix 2/3 cup of the garlic spread and the rest of the ingredients in your food processors. Pulse until it looks like tuna salad.
2. Toast some whole grain bread.
3. Spread the chickpea salad on the bread.
4. Add lettuce and mild peppers..
