Spicy roasted cauliflower. Simply put it in a large pot on a steamer tray. Surround it and crown it with colored peppers and cherry tomatoes. Add 3 cups of water, letting it run down the cauliflower to wet it so seasoning sticks. Sprinkle it with a little nutritional yeast, smoked paprika, garlic powder, black pepper and season salt. Cover and bring the water to a boil, steaming it for 15 min. Then take off the cover, pour your favorite BBQ sauce over it. Put the cover back on and bake it in the oven at 420 F for 20 minutes. Remove the lid and bake it for 10 more minutes uncovered. Plate and serve hot.
( I saved the stock from the pot to make spicy mashed potatoes)
This dish appears really delicious! It is a visual and tasting feast due to the vivid colours and fresh ingredients. Just looking at the photo makes me want to savour the flavour explosion. I would Like to share one more vegan food which is like Vezlay Veg Chicken and Vezlay Veg Meat, eating vegetarian food is crucial for individual health, environmental sustainability, and ethical considerations., improving heart health, weight management, and reducing chronic diseases. It is rich in plant-based nutrients chicken is generally made from soy protein and wheat gluten instead of meat.
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