Portabella with Marinara and Wilted Spinach with Kale

Lunch time!  In case you actually made my Marinara sauce recipe and have left overs, like me, this was lunch today:

I know, right?

You don't really need to do anything special, since, last time we spoke,  you already made such a HUGE pot of Marinara sauce.  Wilting the spinach and kale are easy enough and that's discribed in my previous blog.  All I did different was wash a Portabella mushroom, sprinkle it with Nutritional yeast, slice it and microwave it on high for 2 to 3 minutes.  I AM SO STUFFED!  Wish I could take a nap.
Enjoy!