51 Months A Vegan! Passover "Tuna-ish" Sandwiches. #kosher #pareve #oilfree

Vegan "Tuna-ish" on whole wheat Matzo

"Tuna-ish", tomatoes, matzo

Its the end of my 5th Passover on a whole foods, plant based, no oil diet. One day to go. Every year I manage to come up with something new. Matzo gets really boring after a week. I found this fake tuna recipe and played with it until I got it just right! Now I want to share it with all of you! (I made plenty so come on over!!)

This is a recipe I modified by Sandra and Susan Sellani.
Prep Time: 15 minutes
Total time: 20 minutes
Yield: 6 servings


Ingredients:
2 cup cashews, soaked in water overnight then drained
4 garlic cloves
1 T apple cider vinegar
2 cups aquafaba (save the chickpea water)
2 cans chickpeas, rinsed and drained thoroughly

2 tablespoon capers, drained
3 stalks celery, finely diced

2 tablespoons dill pickle relish
1/4 teaspoon salt or to taste
Freshly ground black pepper to tasteDirections (Vegan Mayo):
1. Blend the top 4 ingredients (cashews, garlic, vinegar, aquafaba) until smooth and creamy.

Directions (Sandwiches):
1. Mix 2/3rds cup of the Vegan Mayo, and capers with chickpeas, relish, celery, salt, pepper, and pulse until completely combined. Use a fork to crush the remaining chickpeas until it looks like tuna salad.

Make a toasted whole wheat or rye bread sandwich with a little lettuce, medium hot pickled peppers and mustard.
OR
Use it on crackers, celery or make sandwiches with any whole grain vegan bread.

You are gonna plotz!!!!