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Friday, June 9, 2017

Vegan Nacho Sauce. New and Improved!!! #dairyfree #nutfree #oilfree #Kosherpareve #addicting

I don't remember if I already published this but it couldn't hurt to put it out there one more time.
Cousin Ann in Austin, this is for you!!!!

Dairy Free and Nut Free Nacho Sauce over Cauliflower 

Vegan Nacho Sauce
4 Yukon gold potatoes
6 TBSP nutritional yeast
6 TBSP Tapioca flour
1 TBSP salt
¼ cup white wine vinegar
1 TBSP lemon juice
¼ tsp smoked paprika
¼ tsp Tabasco
Salt water to boil the potatoes

Peel and boil the quartered potatoes in salted water for 40 minutes. Save 2 cups of the starchy water.  In a separate bowl mix the dry ingredients together to prevent clumping. Put the potatoes, 1+1/2 cups starchy water and all the wet ingredients in a blender. Pulse a few times to chop it up. Add the dry ingredients and  puree until completely smooth.
Pour it back in the pot from the potatoes. Over medium heat stir constantly with a wooden spoon until it thickens for about 15 minutes. Add a little more starchy water if it gets too thick. Set it aside to set up.
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